- prep: 10 min
- cook: 0 hr
- total: 10 min
Ingredients
- 1 8-ounce package cream cheese, room temperature
- 1 8-ounce package sharp or intense (white)cheddar cheese, shredded
- 1 tablespoon Worcestershire Sauce
- 1/2 teaspoon granulated garlic (or garlic salt)
- dash of cayenne pepper
- 2 tablespoons mayonnaise
- 1 8-ounce package medium cheddar cheese, shredded
- 1 8-ounce package mild cheddar cheese, shredded
- 1 cup toasted, chopped nuts for rolling
Instructions
Click Here For Step-By-Step Instructions
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Tags
Taste Profile
Nutritional Info

- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 21 % Daily Value *
- Total Fat: 2 g 3.04%
- Saturated Fat: 1 g 4.61%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.04%
- Sodium: 32 mg 1.33%
- Calcium: 22 mg 2.18%
- Potassium: 6 mg 0.17%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.18%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.84%
- Vitamin C 0.12%
- Vitamin D 0.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq